Home Humboldt Bay Wildlife Safety Tips for Cleaning & Cooking Dungeness Crab
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Safety Tips for Cleaning & Cooking Dungeness Crab

This year's Dungeness crab season is finally under way! With last year's unsafe domoic acid levels, health department officials continue to recommend not eating the internal organs (known as crab butter) which concentrated toxins. Humboldt Baykeeper has long recommended this as well as killing and cleaning crabs before cooking to reduce dioxin exposure.


Click HERE to download the brochure explaining this simple method.

 
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