We've partnered with the Wiyot Tribe, California Coastal Conservancy, the Humboldt Bay Aquatic Center, and Coast Seafoods to provide you with all the necessaries (kayak, lifevest, wetsuit, trained guide) for free to get you out to the island. No experience needed! Already have a kayak? Great! Meet us down at the dock to paddle out. Space is limited - Sign up early! 

RSVP required: Call Jasmin Segura, Bay Tours Coordinator, at (707) 616-7261or email This email address is being protected from spambots. You need JavaScript enabled to view it..

The Humboldt Bay Symposium was held on April 11 and 12 in Eureka. Featuring sessions on sea level rise, ecological restoration, ocean science, and economic development, the symposium provided the public an opportunity to learn about the latest developments on a variety of current Humboldt Bay issues.

If you weren't able to attend the Symposium, or if you just want to go back and see one of the talks again, they are now posted online via Access Humboldt HERE. For the full program, click HERE. 

In December, the California Department of Toxic Substances Control issued a stunning announcement: the concrete cap at the former McNamara & Peepe lumber mill in Glendale has failed to contain groundwater contaminated with the highly toxic wood preservative pentachlorophenol. The 1998 Remedial Action Plan has been rescinded, and the agency will now develop a new plan to remediate and/or control the contamination. 

In October, the State of California issued an official fish advisory for Humboldt Bay using data from Humboldt Baykeeper's recent study of mercury in fish and shellfish. The advisory addresses eight species of fish, some of which are safe to eat up to seven times a week.

Only leopard shark is listed as unsafe to consume in any amount. 

UPDATED! Humboldt Baykeeper has been testing mercury levels in local fish since July 2016 with funding from the California Environmental Protection Agency. We’ve found that most local fish are safe to eat in moderation—with a few exceptions.

Click HERE for the Final Report

Click HERE for the updated Guidelines

Comiendo Pescado Con Seguridad Pautas para Humboldt Bay

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Learn how to avoid domoic acid and other toxins

The Dungeness crab season is finally under way! With last year's unsafe domoic acid levels, health department officials continue to recommend not eating the internal organs (known as crab butter) which concentrated toxins, including dioxins.

Click HERE to download the brochure explaining this simple method.